Barley's Taproom in Spindale
Menu
| Appetizers | |
| Chicken Wings | Fresh chicken wings: baked, then charbroiled. Choose from mild, hot, teriyaki, ranch or BBQ - $4.95/½ doz |
| Black Bean Hummus | Ground black beans with tahini (sesame paste) with toasted pita bread - $4.95 |
| Artichokes and Ale | Baked with Parmesan cheese and spices and served with garlic bread for two - $5.95 |
| Garlic Knots | Fresh made bread baked with olive oil and spices and served with Marinara sauce - $5.75/doz; $3.00/½ doz |
| Nachos | Plain cheese - $3.95 Toppings - 75¢ each; extra salsa - 50¢ |
| Potato Salad | With red-skinned potatoes, vegetables, and spices - $1.95 |
| Pasta Salad | Rotini noodles tossed with fresh vegetables in homemade vinaigrette - $1.75 |
| Chips & Salsa | Corn tortilla chips with our homemade salsa - $2.75 |
| Garlic Bread | Baked fresh everyday, served with marinara - $3.00 |
| Soup Of The Day | Cup - $2.75; Bowl - $4.00 |
| Beefalo Chili | Tomato based chili topped with cheddar cheese and served with tortilla chips Cup - $2.75; Bowl - $4.00 |
| Black Bean Dip | Blend of black beans, spices and vegetables smothered in mozzarella and cheddar cheeses topped with sour cream and salsa served with tortilla chips - $5.95 |
| Fiddlesticks | Barley's sourdough dipped in a tangy hot sauce and baked. Served with parmesan peppercorn or bleu cheese dipping sauce - $4.95 |
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| New York Style Pizza | |||
| Our dough is made fresh daily using unbleached, unbromated flour. | |||
| Basic Cheese Slices | $2.00 | Toppings on slices - 65¢ each | |
| 18" large | 14" medium | ||
| Basic Cheese Pizza | $13.75 | $11.25 | With herbed tomato sauce |
| White Pie | $14.50 | $11.75 | No tomato sauce, with ricotta, mozzarella, garlic, parmesan cheese and herbs |
| Pesto Pizza | $14.50 | $11.75 | No tomato sauce with fresh pesto |
| Soy Cheese Pizza | $14.25 | $11.75 | A lacto-alternative to milk based cheese |
| Toppings (on whole pizzas) |
$2.00 | $1.75 | Choose from the Toppings list |
| Whole Wheat Dough | Add 50¢ | Whole pizzas and calzones only | |
| Beer Mash Dough | Add 50¢ | Made using beer grains from North Carolina breweries | |
| Barley's Specialty Pizzas | |||
| No Substitutions/Additions Only | |||
| 18" large | 14" medium | ||
| Barley's All American | $19.50 | $16.00 | Italian Sausage, Pepperoni, Mushrooms, Onions, and Bell Peppers |
| Meat Eater | $19.50 | $16.00 | Italian Sausage, Pepperoni, Ham, and Beefalo |
| Vegetarian | $19.50 | $16.00 | Spinach, Mushrooms, Onions, Broccoli, and Fresh Tomato |
| Caribbean | $19.50 | $16.00 | Olive Oil Glaze with Mozzarella Cheese, Grilled Jerk Chicken, Spinach, Onion, and Artichoke Hearts (No Tomato Sauce) |
| Greek | $19.50 | $16.00 | Spinach, Onion, Black Olives, Feta Cheese, and Sun-dried Tomatoes |
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| Toppings | ||
| Meats Anchovies, Andouille Sausage, Bacon, Beefalo, Ham, Italian Sausage, Jerk Chicken, Pepperoni, Salami |
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| Vegetables Artichoke Hearts, Bell Peppers, Banana Peppers, Black Beans, Black Olives, Broccoli, Garlic, Green Chilies, Jalapenos, Fresh Mushrooms, Onions, Pineapple, Roasted Red Peppers, Spinach, Squash, Seasoned Tofu, Fresh Tomatoes, Zucchini, Roasted Walnuts |
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| Cheeses Blue Cheese, Cheddar, Feta, Mozzarella, Soy Mozzarella |
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| Calzones | |
| Ricotta cheese, mozzarella, garlic and herbs, wrapped in Barley's sourdough and baked golden brown, served with marinara sauce. Choose any 2 items from toppings list. | $7.20 |
| Extra toppings | 75¢ each |
| Extra Marinara sauce | 50¢ |
| Splitting | 50¢ |
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| Pastas | |
| Voodoo chicken pasta | Chicken breast over fettuccini noodles in alfredo sauce topped with tomatoes and green onions - $8.95 |
| Fettuccini Alfredo | Fettuccini noodles in alfredo sauce topped with tomatoes and green onions - $6.95 |
| Pasta Primavera | Vegetable medley over fettuccini noodles in alfredo sauce topped with tomatoes and green onions - $7.95 |
| Vegetable Lasagna | Many layers of spinach, carrots, zucchini, squash, mushrooms, and onions, with ricotta, parmesan, and mozzarella cheeses smothered in marinara. Served with toasted garlic bread - $7.00 |
| Spaghetti with Meatballs | Tender meatballs with our homemade spaghetti sauce - $7.95 |
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| Sandwiches | |
| All sandwiches are served with potato salad, pasta salad, or tortilla chips and a pickle. Substitute a side spinach salad for $1.25. Be creative and add items from the topping list: 50¢ each. |
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| Sandwiches are served on an onion roll with spinach, tomatoes and onion. | |
| Black Bean Burger | A zesty black bean cake garnished with fresh spinach, onion and tomato, served on a toasted onion roll - $5.95 |
| Beefalo Burger | 75% less fat and cholesterol than beef. No hormones, antibiotics or preservatives - $6.95 |
| Garden Burger | Made with mushrooms, onions, and whole grains (What the Beefalo eat!) - $5.95 |
| Jerk Chicken | Marinated chicken breast grilled in our tangy jerk sauce - $6.95 |
| Jerk Tofu | Marinated tofu grilled in our tangy jerk sauce - $5.95 |
| Chipotle Bleu Chicken | Jerked chicken breast topped with bacon, chipotle spiced bleu cheese, spinach, onion and tomato - $7.50 |
| Wraps | |
| All wraps are served with potato salad, pasta salad, or tortilla chips and a pickle. Substitute a side spinach salad for $1.25. Be creative and add items from the topping list: 50¢ each. |
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| Vegetable Wrap | Sautéed mushrooms, onions, squash, zucchini, and broccoli with melted mozzarella and wrapped in a pita - $5.75 |
| Ham & Cheese | Sautéed ham and onions with melted cheddar cheese - $5.95 |
| Beefalo | Sautéed with mushrooms and onions in Teriyaki sauce with melted mozzarella cheese - $6.75 |
| Italian Sausage | Sautéed with onions and bell peppers in Marinara sauce with melted mozzarella cheese - $6.75 |
| Jerk Chicken | Jerk marinated chicken tossed with sautéed onion, and mozzarella cheese, wrapped in a pita - $6.75 |
| Hot Oven Subs | |
| All subs are served with potato salad, pasta salad, or tortilla chips and a pickle. Substitute a side spinach salad for $1.25. Be creative and add items from the topping list: 50¢ each. |
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| Chicken Parmesan | Diced chicken breast smothered in our tangy marinara sauce, topped with fresh mozzarella cheese - $6.95 |
| BBQ Chicken | Diced chicken drenched in our classic BBQ sauce, topped with onion and cheddar cheese - $6.95 |
| Philly Cheese Steak | Tender sirloin steak, grilled with mushroom, onion and bell pepper and finished with melted provolone cheese - $6.95 |
| Veggie | Pick 4 of your favorite veggies. We sauté them with a little teriyaki and smother it in your choice of cheese - $6.75 |
| Italian Meatball | Italian style meatballs covered with marinara sauce and mozzarella cheese, then toasted - $6.95 |
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| Salads | |
| Spinach Salad | Fresh spinach topped with tomato, onion, black olives, bell peppers, and fresh mushrooms and parmesan cheese - $5.95 Add toppings 75¢ each |
| Spinach Side Salad | A smaller version of the spinach salad - $3.25 Add toppings 50¢ each |
| Jerk Chicken or Tofu Salad | Breast of chicken or tofu with fresh spinach, tomatoes, onions, mushrooms bell pepper, and pineapple - $7.25 Add toppings 75¢ each |
| Dressings Balsamic Vinaigrette, 1000 Island, Parmesan Peppercorn, Blue Cheese, Ranch |
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| Desserts | |
| Cheesecake (flavors vary) - $3.75 | |
| Brownie with Ice Cream, Walnuts, and Chocolate syrup - $3.75 | |
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